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Vermont Creamery - Bijou - goat cheese - 4 oz Savoie The balsamic vinegar of Modena

SKU 88872404688
4.2
Description

The balsamic vinegar of Modena is obtained by a machining process of cooked must

Whereas this possesses slightly less of the driving limestone cut of the Cramant

A well-balanced yet complex oil that envelops the palate

Try it on grilled sea bass

supported with a heavy dose of chamomile

Vermont Creamery - Bijou - goat cheese - 4 oz Savoie The balsamic vinegar of Modena"Bijou is hand shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days."

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