Vermont Creamery - Bijou - goat cheese - 4 oz Savoie The balsamic vinegar of Modena
Description
The balsamic vinegar of Modena is obtained by a machining process of cooked must
Whereas this possesses slightly less of the driving limestone cut of the Cramant
A well-balanced yet complex oil that envelops the palate
Try it on grilled sea bass
supported with a heavy dose of chamomile
Vermont Creamery - Bijou - goat cheese - 4 oz Savoie The balsamic vinegar of Modena"Bijou is hand shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days."
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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