2013 Val Di Suga Pog Brun Granchio Father's Day Rich yet medium-bodied

Rich yet medium-bodied

The Sonoma vineyards attribute citrus character and acid to the Cuvée

a Jewish immigrant of Polish origin

Our sweet agave dances in waterfalls of stone fruit soaking in memorable days and fun-filled nights

father d’Arry and grandfather Frank

2013 Val Di Suga Pog Brun Granchio Father's Day Rich yet medium-bodiedVal di Sugas history began in 1969, when a company owned by Aldo Moro bought agricultural land to the north of Montalcino and built a manufacturing and retail business on it. Previously used for forage, these lands were gradually made into vineyards as they changed hands a number of times until, in 1982, Val di Suga began making wines in its own winemaking cellars. The first vintage to be sold was Val di Suga Brunello Riserva 1977. The companys