"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm AZUMASYUSAKU The tip surface of the
Description
The tip surface of the tip can be cut lighter by alternate polishing
2 + base metal soft iron
This is a household knife that is perfect not only for home use
■ Material: Yasugi steel
'SHIGEKATSU' DEBA Knife SK Material
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm AZUMASYUSAKU The tip surface of the"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm Three HONMAMON Stars (link) What is AOGAMI SUPER? Hitachi Co., around 1. 4% carbon, aogami base + 0. 4% molybdenum, 0. 4% vanadium, HRC 61 65. This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully. Specification Size: Whole Length: about 300mm(11. 8inch), Blade Length: about 175mm(6.
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