Celeriac European & Asian Herbs but they are more bitter

but they are more bitter than the leaves

but cooked it looses some of its flavor and tends to get mushy

is one of those perfect pairings with broccoli

Iceberg is a variety of lettuce with crisp leaves that grow in a spherical head

Once the fibrous inner stem is finely

Celeriac European & Asian Herbs but they are more bitterCeleriac can be served cooked or raw. Celeriac's crisp white flesh that has a refreshing, lightly herbal flavour, combines the sweet taste of the mildest celery with the light peppery zip of parsley. Celeriac soup is a great option, or try celeriac oven chips. This root vegetable works well in creamy dishes, and with cheese. The knobbly, odd shaped celeriac has a subtle, celery like flavour, with nutty overtones. Try it as mash or in its classic form