Jambalaya and Jazz 6/22 Savoie Packed with antioxidants and organically

Packed with antioxidants and organically grown in Skagit Valley by our friends at Northwest Wild Foods

perfectly golden brown and chewy with a flash of our pure sea salt to spark a bright and briny kind of joy

sweet and bitter orange

sweet and amber as indicated in the manuals of the late XIX century

almost tropical finish that lifts a drinks profile

Jambalaya and Jazz 6/22 Savoie Packed with antioxidants and organicallyJune 22nd Jambalya and Jazz Night Reservations are limited. We will be preparing a chicken, andouille, and shrimp jambalaya served with bread and green salad. Live music and additional wine and food specials will be provided.