Enameled Cast Iron Grill Pan, 11" gas Easier to Lift and Toss

Easier to Lift and Toss Than Cast Iron — Carbon steel offers strong performance without the same heavy weight

and crepes lift smoothly with less sticking and less frustration

4-Qt sauté pan 6

Care tips:

especially for sauces

Enameled Cast Iron Grill Pan, 11" gas Easier to Lift and TossProduct Overview Bring Grilled Results Indoors Raised ridges create defined sear marks on steaks, chicken, burgers and vegetables Maintains Heat for Consistent Browning Cast iron stays hot as food is added No Seasoning Required The enamel surface is ready to cook with from day one Allows Excess Fat to Collect Below Food Raised ridges lift ingredients above accumulated juices and fat From Cooktop to Oven to Table Compatible with induction and designed