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pairing beautifully meaty fish
It is delicious in a Negroni or a Penicillin and delightfully different with light tonic water
A lovely hazy pale yellow brew with a tiny hint of sweetness on the nose
We love it paired with lobster and anything with goat cheese
Derthona Timorasso is a small DOC in Piedmont
Sylvie Esmonin Gevrey-Chambertin, 2020 orgranic pairing beautifully meaty fishThis is made from 45 year old Pinot Noir vines from the lieu dit Les Crais. It is classic old school Burgundy, being quite rich and extracted with vibrant dark fruit aromatics. It is full and supple with mouthwatering fruit and super soft tannins. Unfined and unfiltered. We would pair this with beef bourguignon, or another rich, meaty stew to tackle the fullness of the wine.
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