Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano rounding out local seafoods "merroir"

rounding out local seafoods "merroir" (like terroir for the sea)

Pink Gin or Mai Tai

in aioli and dressings

and its delicate sheets are canned carefully by our artisans

MARTÍNEZ LACUESTA

Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano rounding out local seafoods "merroir"With a taste of spices pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you havent!