ÉCLAT Gourmand Cinnamon w-mango brightened by hibiscus and Bulgarian

brightened by hibiscus and Bulgarian rose that lend a delicate floral shimmer

while iris

gentle lily of the valley

citric freshness

preventing it from feeling too soft

ÉCLAT Gourmand Cinnamon w-mango brightened by hibiscus and BulgarianCLAT Gourmand Cinnamon opens with an elegant, boozy cognac accord green, sweet and softly warming from the very first breath. As it settles, a bold cinnamon heart surges forward, radiating the cozy warmth of mulled wine and fresh Christmas baking, while a touch of oak lends quiet depth beneath the spice. Tonka bean weaves in a creamy sweetness that binds every layer together. In the base, praline unfolds its nutty, caramel chocolate richness alongside