American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-24G-6B-126L-SBR [type]Slicing Knives Temperature control is precise to

Temperature control is precise to within 0

innovative

The wide rim makes it easy to carry and transport

The ZWILLING Pro Chef's Knife is the workhorse of the kitchen

Whether it's a simple weekday dessert or an elaborate gathering

American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-24G-6B-126L-SBR [type]Slicing Knives Temperature control is precise toAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for