BloodRoot Cabernet Sauvignon Sonoma County, 2022 new zealand hops toasted marshmallow and coffee flavors

toasted marshmallow and coffee flavors

emmer and triticale

50% of the juice is aged in new barrels while the other is aged in a used barrel for 20 months

around ten different dry seeds

Boasting white flowers on the nose and white fruit on the palate

BloodRoot Cabernet Sauvignon Sonoma County, 2022 new zealand hops toasted marshmallow and coffee flavorsThis wine is made from 93% Cabernet Sauvignon, 6% Merlot, and 1% Cabernet Franc. The wine thrived in a warmer vintage, gaining power and depth largely from an intense 10 day heat wave around Labor Day, just before harvest. Although extremely ripe, the wine does maintain a great deal of freshness and mature tannin. When harvested, the grapes were completely destemmed, fermented, and aged for 27 months in an almost 1 3 split of new, first fill, and used