Uncle Val's Peppered Gin little house brewing co the varietal was nearly extinct
Description
the varietal was nearly extinct just a few decades ago
It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure
that impart lots of flavor and allow the wine to experience a more natural aging process
This wine is 60% Raboso and 40% Pinot Nero (Pinot Noir) from Northern Italy
A unique balance of flavor and concentration perfect for pan seared fish or home-shucked oysters
Uncle Val's Peppered Gin little house brewing co the varietal was nearly extinct
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