Arugula Blossom bell pepper and Dahlias

and Dahlias

In season January–October

Awesome addition to any summer dish

Perfect refreshing and cooling topper for salads

and white flowers shaped like stars

Arugula Blossom bell pepper and DahliasElevate your dishes with these charming, cream colored blossoms, each about an inch in diameter featuring four delicate petals. Beyond their beauty, they offer a strong arugula flavor with a nutty finish that will tantalize your taste buds. Top salads for an elegant touch and a burst of unique flavor. Float on soups to add visual appeal and a subtle nutty essence. Enhance cheese platters with their delicate appearance and intriguing taste. In season