JCB by Jean-Charles Boisset No 44 Premier Cru Brut - 2016 (750ml) 1903 Short maceration with skins for
Description
Short maceration with skins for a few hours at a temperature of 3-4° C
4% PETIT VERDOT
An impressive effort for the vintage
The taste is fresh
and amazing zesty acidity which keeps it from being cloying
JCB by Jean-Charles Boisset No 44 Premier Cru Brut - 2016 (750ml) 1903 Short maceration with skins for
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