Denavolo "Dinavolino" Region_Champagne 15 mg per liter may
Description
15 mg per liter may be added at bottling if deemed necessary
Sulfur: Minimal added before bottling
And just like there in Burgenland
which is the maximum he can farm by himself to maintain the quality he requires
adds a small amount of second generation grapes (verjus) at harvest to give a bit of acid in concrete tanks
Denavolo "Dinavolino" Region_Champagne 15 mg per liter mayGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,
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