Cueva Nueva Red Vermouth Region_California • Five Reasons to Fall

• Five Reasons to Fall for Assyrtiko (if you haven’t already)

After a search of nearly half a decade

she owns/leases 6 different parcels (which total a whopping less than 4 hectares) up there

Wines from the year’s vintage are often bottled within six months (and with residual CO2

Working with the ancient techniques that have been passed down

Cueva Nueva Red Vermouth Region_California • Five Reasons to FallGrapes: Garnacha Blancha + Airen + 88 botanicals (wormwood, rosemary, orange peel, genetian root, cinnamon, clove, Mediterranean herbs) Region: Tarragona, Spain Vintage: NV Viticulture: Organic + Biodynamic Soils: Clay + Limestone Fining or Filtering: None Sulfur: None added Notes from the Importer: Production of this Vermut comes from a bodega in Tarragona thats been using the same techniques for over 70 years, keeping things really true to