Baptiste Nayrand "Gamay Sauvage" Price_35-50 Sulfur: 10 parts per million
Description
Sulfur: 10 parts per million SO2 one month before bottling
My dream was to make a product that resembles me
the majority of them between 60 to 110 year
then coordinates export with Uncommon Cacao
Notes from the Importer: The name "Les Horées" derives from Greek mythology
Baptiste Nayrand "Gamay Sauvage" Price_35-50 Sulfur: 10 parts per millionGrapes: Gamay Region: VDF Vintage: 2022 Viticulture: Biodynamic Soils: Glacial Till Vinification: Carbonic maceration then pressed with a small vertical basket press Aging: 6 10 months in new, untoasted oak barrels Fining or Filtering: None Sulfur: None added (1g at bottling when needed) Notes from the Importer: ''Sauvage' is quite simply a tour de force argument for everything that is great about Baptiste Nayrand: Gamay, old vines, natural
Exchange/Return Notes
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