Blackbilly Shiraz McLaren Vale - 2012 (750ml) Coonawarra Fermentation and aging: Drying between
Description
Fermentation and aging: Drying between September and November on racks in the room of withering of the Castle
black-skinned grapes
each bottle offers a unique experience for collectors
this wine is still an adolescent
100 Points International Wine Report
Blackbilly Shiraz McLaren Vale - 2012 (750ml) Coonawarra Fermentation and aging: Drying between
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