Gruaud Larose - 2010 (750ml) Cotes de Blaye Palate: Citrus Peel & Coriander

Palate: Citrus Peel & Coriander

this pale neon-green liqueur is distilled from Bolivian coca leaves

the 12 Year Centenario is history in the making

What is remarkable is that these wines are all significantly lower in alcohol than the Zinfandels or even the Cabernet Sauvignons

up the social scale

Gruaud Larose - 2010 (750ml) Cotes de Blaye Palate: Citrus Peel & Coriander93 points Robert Parker Deep garnet colored, the 2010 Gruaud Larose delivers notes of warm cassis, blackberry compote and boysenberries with nuances of new leather, unsmoked cigars and bay leaves plus a medicinal waft. Medium to full bodied, the palate is filled with generous black fruit preserves, sparked by herbal and earthy hints and supported with a firm, grainy texture, finishing with gorgeous freshness. Lisa Perrotti Brown Published: Mar 05, 2020