Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Region_Styria Soils: Silice

Soils: Silice

She grew up in a grape-growing environment and observed her parents’ stress during each year’s challenge

And just like there in Burgenland

thanks to the short aging

Soils: Limeston

Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Region_Styria Soils: SiliceGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Pink granite Vinification: whole cluster inclusion; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora with no added SO2. Aging: 12 months in amphora, then racked to stainless steel for 4 6 months Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,