US$ 165.00
Pay in 4 interest-free payments of $18.75 Learn more
The Fermentation is done in open wooden barrels
in the best cases
multilayered and finishes with at least a 40- to 45-second aftertaste
autumnal spices and rubbed sage
squeeze of lime and dash of citrus bitters
Duckhorn Vineyards Merlot - 2002 (750ml) California Cellar The Fermentation is done in
US$ 165.00
US$ 162.00
US$ 14.00
US$ 20.00
US$ 20.00