Svastya Cultured Ghee | Cultured Desi Cow Ghee | Churned From Curd | Vedic Bilona Method Covers Coronation Herbal Vitamin E Body

Coronation Herbal Vitamin E Body Butter

Accept Organic Brown Sugar

Chitradurga and Chikkaballapura districts in Karnataka and Ananthpur district in Andhra Pradesh

• The chegodilu has a long shelf life of 30 days

and black tea leaves

Svastya Cultured Ghee | Cultured Desi Cow Ghee | Churned From Curd | Vedic Bilona Method Covers Coronation Herbal Vitamin E BodySvastya Cultured Ghee Svastya organic farms Cultured Ghee is not made from fresh cream or Malai. Fresh milk is boiled, let to cool naturally, inoculated with a Curd starter, and fermented overnight. During the predawn hours (Brahmamuhurtham), the curd is churned to separate fresh white butter (Vennai Benne) using the ancient 'Bilona' clockwise anticlockwise slow churning, which is then clarified over firewood. Ingredients: Desi A2 Kangeyam Cow milk,