Pairidaeza Creme de Cacao Liqueur (700 ml) Madrecuishe warm finish and silky mouthfeel

warm finish and silky mouthfeel

The 1990 Red Rock Terrace offers an interesting

balance and generosity

- Jeb Dunnuck

lemon zest and toasted oak

Pairidaeza Creme de Cacao Liqueur (700 ml) Madrecuishe warm finish and silky mouthfeelPairidazas all natural Crme de Cacao is created by blending burnt sugar, all natural French Cocoa, neutral base alcohol and infusing vanilla into the mix. The bittersweet, spice filled liqueur is the perfect add for those seeking a luxurious silky mouth feel. Crme de cacao has been classically used with creams and strong mint flavors in drinks like The Grasshopper, but paired with cognac, you will have an elegant, blissful nirvana in a glass.