Ballervardier Kit Brown-Forman Distillery The cooked agave plants are

The cooked agave plants are crushed using a Tahona

Aged for a minimum of four years in charred American oak barrels

The body offers a more bittersweet character

Not too sweet on the palate

The black walnut character pairs particularly well with maple

Ballervardier Kit Brown-Forman Distillery The cooked agave plants areA lush, fruity, and earthy take on the Boulevardier, this take keeps the American Whiskey base, but it couldn't be a more different American whiskey than a traditional Bourbon or Rye. St. George's Baller, inspired by Japanese whiskey and finished in Umeshu plum liqueur casks, lays a foundation of juicy stone fruits and fresh, floral barley, upon which La Quintinye's Royal Rouge layers more fruit, especially tart berries. Bruto Americano, also from St.