Colombia Caturron Spices Co-Fermented Merch The cherries undergo anaerobic natural
Description
The cherries undergo anaerobic natural fermentation in sealed tanks
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A careful 24 to 36 hours of aerobic fermentation precedes a slow
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Colombia Caturron Spices Co-Fermented Merch The cherries undergo anaerobic naturalThis limited release showcases the rare Caturrn variety cultivated by the innovative Luis Anibal Caldern in Huila, Colombia. Only fully ripe cherries are selected and depulped with the mucilage intact to provide a rich base for processing. The coffee beans then undergo a 72 hour aerobic fermentation alongside natural cardamom. This experimental method highlights the unique terroir of the Acevedo region while introducing a vibrant and structured
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