The Local Palate Magazine | Insider's Guide to South Carolina PUB202201 or get creative and make

or get creative and make bite-sized ice cream sandwiches for an unforgettable summer dessert

beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns

Kardea Brown is a contemporary Southern Chef

main dishes with fowl

cakes and pastries

The Local Palate Magazine | Insider's Guide to South Carolina PUB202201 or get creative and makeGrown out of the Insider's Guide to Charleston, this issue was previously dedicated to all things Holy City, including food, drink, and fun activities, but our talented team knew it was time to expand our reach and celebrate all that the Palmetto State has to offer." Brittany Furbee, Associate Editor Creative Content of The Local Palate