Selvarey Cacao Rum Corazon Reposado Tequila cinnamon sugar

cinnamon sugar

Bottled at 48

A variation of traditional almond orgeat

The rum offers a nicely aged taste profile

Each and every bottle is made by hand at their coffee roastery and distillery just north of Sydney

Selvarey Cacao Rum Corazon Reposado Tequila cinnamon sugarSelvaRey Cacao is the realization of a lifetime of rum making by the worlds foremost Maestro Ronero. Many flavored spirits consist of artificial syrup that masks poor quality alcohol. With SelvaRey Cacao, Don Pancho hand selects a delicious five year old rum whose inherent flavor is brought out by the infusion of the finest locally sourced chocolate. The most elegant flavored rum around, this extraordinary spirit was bred to raise the bar.