Vinateros Bravos, Pais, Itata, Chile, 750mL 2020 After pressing the must is

After pressing the must is fermented in small barrels and when the fermentation has finished

underlined by deep notes of caramel and sweet spices

passing over Bay of Fundy beach stone and flavored using 8 carefully chosen botanicals - including locally hand picked

ideal to pair with various dishes

It has peasant origins

Vinateros Bravos, Pais, Itata, Chile, 750mL 2020 After pressing the must isA "Vinateros Bravos, Pais, Itata, Chile" wine typically has a taste profile characterized by bright red fruit flavors like raspberry and cherry, with earthy notes, a hint of spice, and a distinct minerality due to the volcanic soils of the Itata Valley; expect a light to medium body, juicy acidity, and fine grained tannins, making it a fresh, food friendly red wine with a long finish.