SeaBear Smokehouse Smoked Wild Salmon Chowder Made in the USA (Water should be changed every

(Water should be changed every 2-3 days)

25cm of water in the basin

Made of attractive white porcelain

Features wide handles for safe and easy lifting

Make fruit/melon balls and also great for dishing up pet food

SeaBear Smokehouse Smoked Wild Salmon Chowder Made in the USA (Water should be changed everySmoked Salmon Chowder is the perfect blend of vegetables, spices and 100% wild caught Salmon that has been smoked under our signature Pacific Northwest wood blend. Made as a chowder concentrate, preparation is easy simply combine with milk or cream and heat. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul soothing chowder. The salmon