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Bozal Cempasuchil Mezcal Artesenal (750ml) Hokkaido dry region
Description
dry region
James Molesworth Published August 2013
Finishes very long and tight
sweet tannins
kiwi fruit and lychee
Bozal Cempasuchil Mezcal Artesenal (750ml) Hokkaido dry regionDistiller's Notes: In the final distillation, Cempaschil, a native Mexican flower often known as marigolds, as well as mandarin peels are dropped into the bottom of the still to impart floral aromatics with a hint of citrus. Espadn The Espadn agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase
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