Valandraud - 2005 (750ml) North Coast full-bodied port that will be

full-bodied port that will be far more flattering in its youth than were such Taylors as the 1983

concentrated and focused

plenty of power

I originally predicted that it should be drinkable from 2010-2030

and a superb finish

Valandraud - 2005 (750ml) North Coast full-bodied port that will be95 points Robert Parker Tasted blind at the Valandraud vertical at the property, the 2005 Valandraud is a blend of 75% Merlot and 25% Cabernet Franc aged in new oak for 22 months. It has a very precise bouquet with fine delineation: copious blackberry, raspberry and crisp strawberry fruit, impressive mineralit with subtle marine scents lapping against the shore. The palate is very composed on the entry. It has an almost Burgundy like texture. This is