Paul Laurent, Champagne Brut, France, 750mL Barbera given by the fermentation of
Description
given by the fermentation of the barrels
Vigorous bubbles on the palate prickle over the top of the fruit and elevated acidity
Slightly leaner and spicier than Bounty White
Ntsiki definitely out did herself with this wine and it's truly a special bottle
This Cabernet is aromatic and luxuriously textured with a seductive bouquet full of pure blackberry
Paul Laurent, Champagne Brut, France, 750mL Barbera given by the fermentation ofA blend of 70% Pinot Noir and 30% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release. The predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth filling texture.
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