Caledonia Spirits Barr Hill Vodka (750ml) 1981 cured meat and barbecue smoke

cured meat and barbecue smoke add extra layers to the finish

All the elements are in the right place

goat cheese

classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly)

but also has a slightly more saturated opaque/purple color

Caledonia Spirits Barr Hill Vodka (750ml) 1981 cured meat and barbecue smokeBarr Hill Vodka is crafted from honey at Caledonia Spirits' micro distillery on the banks of the Lamoille River in Caledonia Country of the Northeast Kingdom of Vermont. Honey is carefully fermented in small batches, then gently distilled in our custom stills. The spirit which emerges reflects the essence of the soil and flowers visited by the bees.