Bordiga Bitter Liqueur Cascahuin Tahona Blanco Tequila Tequila and mezcal

Tequila and mezcal

almost viscous texture that speaks to the whiskey's concentration and Texas aging

sandalwood

Surprisingly powerful acidity in the initial attack

festooned in lūʻau kitsch

Bordiga Bitter Liqueur Cascahuin Tahona Blanco Tequila Tequila and mezcalThis bitter liqueur is primarily made from the flower and roots of Gentian and citrus peels from Turin at the foot of the Italian Alps. The result is vibrant and far less sweet than comparable red bitters and finishes with a lovely warming spice. It is used in classic cocktails such as the Negroni and the Americano, and is delicious by itself with a splash of soda.