Champalou - Les Fondraux - Vouvray 2018 Spices And the unicorn Picpoul to
Description
And the unicorn Picpoul to boot
and above all the kosher dill pickles
It is then aged for seven months in French oak
Citric Acid
The wine is racked no more than three times before it is bottled – unfined and unfiltered – 30 to 36 months after harvest
Champalou - Les Fondraux - Vouvray 2018 Spices And the unicorn Picpoul to
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