Organic Black Tepary Beans - Heirloom, Non-GMO Food 000 square feet of coverage

000 square feet of coverage

Author Jacqueline Soule shares her bountiful knowledge of edibles in general and the Southwest region in particular

naturally and locally sourced ingredients

a cousin of the Ancho that is milder

flatbreads

Organic Black Tepary Beans - Heirloom, Non-GMO Food 000 square feet of coverageA rare heirloom variety native to the American Southwest, Black Tepary Beans are prized for their firm texture, rich flavor, and exceptional nutrition. Naturally high in protein and fiber with a low glycemic index, these drought tolerant beans have been cultivated by Indigenous communities for generations and remain an important traditional food of the desert Southwest. Born of an ancient tradition of separating the black seeds before planting the