D'Aristi Xtabentún Liqueur Size:750 ml On the steep precarious hillsides

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave

where locals enjoy Rakomelo as a warm winter delicacy and a remedy for the cold and wet weather

In addition to the Coffey Still a pot still is used to distill the Japanese citrus and a vacuum still for the Sansho pepper

that faithfully honors tradition with 100% natural ingredients: hand-picked first grade čačanska rodna plums and pure mountain spring water

But there's a complexity to the spirit  which makes it a dynamic modifier for cocktails as well

D'Aristi Xtabentún Liqueur Size:750 ml On the steep precarious hillsidesCenturies back, native Mayans produced a drink from the nectar of the local Xtabentn flower. Today, the liqueur of the same name starts from a base of honey produced from that flower; the honey is fermented, then combined with Mexican rum and anisette. The result is incredibly compelling. Fans of anise flavors will immediately appreciate the liqueur if you like French pastis, Turkish raki, or Greek ouzo, odds are youll love Xtabentn. Rich with honey