Midwest Maize: How Corn Shaped The U.S. Heartland fresh food a crop of carrots in

a crop of carrots in a basket

it's a part history book

Overnight Pumpkin-Brown Rice Pudding with crunchy pecans is a wholesome

white wine

Yet there is always new science to be discovered

Midwest Maize: How Corn Shaped The U.S. Heartland fresh food a crop of carrots inFood historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time, she explores its future as a