Bichot Chorey-les-Beaune - 2023 (750ml) Vacqueyras plum and a luxurious finish
Description
plum and a luxurious finish of perfectly balanced tannins
It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch
NETA Espadín from Mezcalero Candido García Cruz was distilled in March 2015 (Batch ESPLOG-001)
from the small Hebridean Island of Islay
Mellow plums and red berries
Bichot Chorey-les-Beaune - 2023 (750ml) Vacqueyras plum and a luxurious finishDelicate nose featuring scents of ripe red fruit (cherry, raspberry) along with nuances of toast, which will evolve over time toward spicy and slightly animal (leather, musk) notes. The palate is soft and round, supported by a fine tannic structure. The finish is delicate and subtly fragrant.
Exchange/Return Notes
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