Gozenshu '9' Junmai Sake - NV (500ml) Size:500ml delicate finish

delicate finish

We develop a micro vinification from 4 Champagne grape varieties: Pinot Noir

Shows plenty of grip

AND TOASTED OAK

is not common in the design of a rosé champagne

Gozenshu '9' Junmai Sake - NV (500ml) Size:500ml delicate finishThis delicious Sake is made by a woman Toji, or head brewer. The production method utilizes the bodaimoto method where lactic acid is naturally produced from a wild fermentation at the beginning of the brewing process. This is made with the heirloom, Omachi rice variety, which is known for its earthy, herbal, rustic and full flavored profile. Alc: 15% SMV: +6 dry Rice Polish Ratio: 65% Winemaker's Notes