Balu Herbals Ashokarista Lunch Box Jampani Pickles Mango Pickle

Jampani Pickles Mango Pickle

Dose:  1 to 2 capsules 2-3 times a day or as directed by the physician

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Balu Herbals Ashokarista Lunch Box Jampani Pickles Mango PickleBalu Herbals Ashokarista Ingredients: Indian gooseberry (Amla) Ashoka Sandalwood (Shwetha Chandana) Ink Nut (Haritaki) Dry ginger (sonthi) Directions For Use: Take 5 10 ml with an equal amount of water once a day after a meal or as suggested by the expert. Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA. Note: Product images are for illustrative purposes only. Images packaging labels may vary from time to