Neversink Spirits, Orchard Brandy Poultry Steve Matthiasson co-authored the manual

Steve Matthiasson co-authored the manual on California sustainable agriculture practices in 1999

cradled by low hills in a broad

This is declassified Chianti Classico fruit blended with Bordeaux varietals

making it a great choice for outdoor gatherings or as a refreshing treat on a hot summer day

humidity especially must be monitored in the drying rooms

Neversink Spirits, Orchard Brandy Poultry Steve Matthiasson co-authored the manualA brand new, one time only, very limited release. A blend of oak aged apple brandy and pear brandy, all made from NYS fruit, with a blend of barrels ranging from 2. 5 years to 4 years old. Inspired by Calvados Domfrontais, the style of Calvados that has a high pear content, the complex aromatic blend of apples and pears create a rich amber dram with notes of dried fruit, baking spice, orchard wood, and vanilla.