Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook PUB201610 and produce markets in your

and produce markets in your community

Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms

summer berries and corn

started selling Jack's Old South BBQ Sauce

this cookbook blends fashion

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook PUB201610 and produce markets in yourAuthor: Kevin West The ultimate canning guide for cooks from the novice to the professional and the only book you need to save (and savor) the season throughout the entire year Gardening history, 18th century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are