Verde Prosecco NV Hondarribi Beltza & Zuri Using a recipe developed by

Using a recipe developed by Lyon's founder

bottled at 100 proof

Fresh and lovely on the palate

encompasses a handful of very famous smaller areas such as Chinon and Vouvray

and Manuel Cuevas (C2 Cellars)—who met in 2013 and found themselves united by a love of California and the vinous expressions of Santa Barbara County

Verde Prosecco NV Hondarribi Beltza & Zuri Using a recipe developed byNotes of yellow pear, Golden Delicious Apples, lavender and ferns flavor this dry, vibrant Prosecco. Made from 100% sustainably farmed Glera, the wine is refreshing, smooth, and beautifully balanced. Its fabulous as an aperitif or as a partner to fish and seafood dishes, charcuterie platters, and as a base for mimosas, bellinis, and spritz cocktails.