Giraudi - Gianduiotti Classici Piemontesi Negroamaro dusty tannins

dusty tannins

making it a complex alternative to sweet vermouth in cocktails as well as excellent on its own

The star of the show in this blend is nutritional yeast

slice one up as a fancy snack or use as part of an antipasto platter

a strong underlying earthiness … its 'terroir' and an ebullient raspberry fruit in both flavor and on the nose

Giraudi - Gianduiotti Classici Piemontesi Negroamaro dusty tannins"Gianduiotti are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, keeping their delicious traditions alive. Carefully selected Tonda Gentile Trilobata I. G. P. Hazelnuts are roasted and pured in house before being blended with milk or dark chocolate to create this smooth, melt in your mouth confection. The high content of hazelnuts (40%) make Giraudis