Yuki no Bosha Junmai Ginjo Sake - NV (300ml) Size:300ml Notes of salted butter caramel

Notes of salted butter caramel

the chestnut barrel maturation adds structure and the Fernet finishes with mint and herbal flavors

A good mouthfeel and full body

15% barley Aged in new charred American Oak barrels for 3 years Finished in Napa Cellars Cabernet Sauvignon barrels for 9–12 months Bottled at 90 proof Pairs perfectly in a Manhattan

but a faint resiny bitterness is left as the heat subsides

Yuki no Bosha Junmai Ginjo Sake - NV (300ml) Size:300ml Notes of salted butter caramelWhile not a Nama or unpasturized sake, this is one of the most natural versions of sake that can be made. This is made from rice that has been polished to 55% and is produced with less air exposure than many sakes. It is also a muroka, meaning it has not undergone any charcoal filtration and genshu meaning it has not been diluted, though it is a very balanced 16% alcohol. The toji seeks to express the aromas of the rice and koji mostly in the