Jaques Lassaigne "Le Cotet" Explore_Large Format and a Pernand-Vergelesses Blanc
Description
and a Pernand-Vergelesses Blanc
The program required Joachim to complete an internship en alternance
François bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral-like troglodyte cellars
Region: Alsace
Grapes: Ploussard
Jaques Lassaigne "Le Cotet" Explore_Large Format and a Pernand-Vergelesses BlancGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
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