ETHIOPIA, Dark Roast Indonesia It is characterized by having

It is characterized by having smoky notes of cocoa and dark fruit

With its neat

and the processing approaches of Sumatra roast coffee farmers

it’s Sumatra Dark—a flavor as deep as your late-night thoughts

known the world over for their bright acidity and full-bodied richness

ETHIOPIA, Dark Roast Indonesia It is characterized by havingSave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Dark Notes : Lemon, Honey, Mango Harvest : October to January Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate