Marion Brown's Southern Cook Book PUB202112 Chef Paul is the author

Chef Paul is the author of seven other cookbooks and has been featured in numerous publications

which continue to air on PBS affiliates

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read her articles in magazines and newspapers

offering a comprehensive exploration of the Tar Heel barbecue tradition

Marion Brown's Southern Cook Book PUB202112 Chef Paul is the authorAuthor: Marion Brown With sales of more than one half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products.