Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Marlborough citrusy aroma with notes of

citrusy aroma with notes of grapefruit

Medium Finish

warming spice notes to stirred drinks

In ZD’s signature California Chardonnay style

You can use it as a decidedly less red (and less sweet) substitute for Campari in a variety of cocktails

Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Marlborough citrusy aroma with notes ofThis reductive red features undergrowth and blood orange aromas, along with hints of dried flowers and herbs. Dry and fairly rich on the palate, it has a glycerol mouthfeel that wraps up the tannins. 50% Sumoll, 50% Garnatxa sourced from 20 50 year old inves on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of maceration Raised 12 months in tankno oak bottled with minimal sulfur (<30mg L)